Recipes > Desserts > Cakes > Nut Cakes > Hickory Nut Cake

Hickory Nut Cake

Ingredients

  • 1 cup sugar
  • 1/2 cup sweet milk
  • 3 eggs
  • 1/2 cup butter
  • 2 teaspoons baking powder
  • flour to stiffen
  • 1 large cup chopped hickory nuts

Instructions

Sprinkle a little salt and flour with the nuts. This makes two layers.

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Source

The Suffrage Cook Book (1915).


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