Recipes > Salads > Green Salad

Green Salad

Instructions

On green, but tender leaves of lettuce, put a little mound of spinach, which has been boiled and pressed through a sieve and mixed with French dressing. In the center of each mound, concealed by the spinach, put a spoonful of chopped hard-boiled egg.

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Source

The Suffrage Cook Book (1915).


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