Recipes > Breads > Graham Bread > Graham Bread

Graham Bread

Ingredients

• 1 1/2 cups of graham flour
• 1 cup of white flour
• 1 cup of broken nut meats
• 1 teaspoon of salt
• 1/2 cup of milk
• 1 1/2 cups of sour milk
• 1 teaspoon of soda

Instructions

Graham bread made with sour milk in this way is delicious: Sift together the graham flour and white flour. Add the nut meats and salt. Then stir in the milk and sour milk, and, lastly, add the soda. The soda may be sifted into a little of the white flour and added last, if adding it with the flour is easier.

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Source

The Suffrage Cook Book (1915).