Recipes > Fruit > Fruit Cocktails

Fruit Cocktails


  • 1 orange
  • 1 grapefruit
  • 2 sliced bananas
  • 1 tablespoon of chopped or grated pineapple
  • sugar
  • juice from a can of pineapple
  • maraschino cherries


Peel and cut the orange and grapefruit into small pieces, removing all seeds and white bits of skin, add the bananas, pineapple, sweeten to taste, and mix with the pineapple juice. Stand in a very cold place, or put in the ice cream freezer and partially freeze, serve in small glasses and ornament with maraschino cherries. Reserve the remaining pineapple for a luncheon dish.


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The Suffrage Cook Book (1915).

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