Recipes > Beverages > Eggnog > Egg-Nog No. I

Egg-Nog No. I

231 Calories, calculated with 1 tablespoon brandy. 277 calories if brandy is omitted.

Ingredients

• 1 egg
• speck salt
• 3/4 tablespoon sugar
• 3/4 cup milk
• 1 1/2 tablespoon wine or
• 1 tablespoon brandy (or less)

Instructions

Beat the egg, add the sugar and salt; blend thoroughly, add the milk and liquor. Serve immediately.

Have eggs and milk chilled before blending. A grating of nutmeg may be substituted for the stimulant. A lemonade shaker may be used for the blending.

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Source

The Suffrage Cook Book (1915).