Recipes > Eggs > Egg Patties

Egg Patties

Instructions

Beat eggs lightly and add crushed cracker crumbs till it forms a thick paste, then thin with a little milk. Season with finely cut onion, pepper and salt. Fry in butter, like pancakes. Very good and something different.

Print

Print recipe/article only

Source

The Suffrage Cook Book (1915).


comments powered by Disqus