Recipes > Beverages > Egg Broth

Egg Broth


  • yolk 1 egg
  • 1 tablespoon sugar
  • speck salt
  • 1 cup hot milk
  • brandy or some other stimulant if required


Beat egg, add sugar and salt. Pour on carefully the hot milk. Flavor as desired, if with brandy or wine, use about one tablespoon.

Dried and rolled bread crumbs may be added, if desired. The whole egg may be used. Hot water, broth or coffee, may be substituted for the milk; nutmeg may be substituted for the stimulant.


The Suffrage Cook Book (1915).


Print recipe/article only

comments powered by Disqus