Recipes > Beverages > Egg Broth

Egg Broth

Ingredients

  • yolk 1 egg
  • 1 tablespoon sugar
  • speck salt
  • 1 cup hot milk
  • brandy or some other stimulant if required

Instructions

Beat egg, add sugar and salt. Pour on carefully the hot milk. Flavor as desired, if with brandy or wine, use about one tablespoon.

Dried and rolled bread crumbs may be added, if desired. The whole egg may be used. Hot water, broth or coffee, may be substituted for the milk; nutmeg may be substituted for the stimulant.

Source

The Suffrage Cook Book (1915).

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