Recipes > Breads > Egg Bread

Egg Bread

Ingredients

• 1 quart meal
• 1 teaspoon salt
• 3 eggs
• 1 cup milk
• 1 tablespoon lard and butter

Instructions

Pour a little boiling water over the meal to scald it. Add the salt and stir in the yolks of the eggs, milk, lard and butter melted. Add the whites last, well beaten.

Bake in a moderate oven till well done, almost an hour.

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Source

The Suffrage Cook Book (1915).

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