Recipes > Breads > Muffins > Drop Muffins

Drop Muffins

Ingredients

• 3 eggs
• 1 quart of milk
• 1 tablespoon butter
• 3/4 cake yeast
• flour to make a batter stiff enough for a spoon to stand upright

Instructions

Make up at night and in morning drop from spoon into pan. Bake in a quick oven.

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Source

The Suffrage Cook Book (1915).