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Delicious Mexican Dish

Ingredients

• pair of sweetbreads
• 36 large oysters
• 3 tablespoons of gravy from the roast beef
• 1/4 pound of butter chopped and rolled in flour
• 3/4 cup of cream

Instructions

Soak and scald the sweetbreads, cut into small bits; take liquor from the oysters; add to sweetbreads with the gravy, and the butter; cook until sweetbreads are tender; add oysters; cook 5 minutes; add the cream; serve with or without toast.

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Source

The Suffrage Cook Book (1915).