Recipes > Seafood > Oysters,Recipes > Meat > Sweetbreads > Delicious Mexican Dish
Soak and scald the sweetbreads, cut into small bits; take liquor from the oysters; add to sweetbreads with the gravy, and the butter; cook until sweetbreads are tender; add oysters; cook 5 minutes; add the cream; serve with or without toast.
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The Suffrage Cook Book (1915).
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