Recipes > Seafood > Lobster > Creamed Lobster

Creamed Lobster

Ingredients

• 2 tablespoons butter
• 1 1/2 pints milk
• 2 tablespoons flour
• season to taste
• yolk of an egg
• 1 can of lobster
• juice of 1 onion
• juice of 1 lemon
• 1 stalk of celery chopped fine
• paprika
• sweet peppers, cut fine

Instructions

Cook the butter, milk, flour, and seasoning. When cooked beat in the yolk.

Pick to pieces the lobster, onion and lemon juice, celery, paprika, sweet peppers. Mix all together and serve in ramekins. Serve very hot. Serves 12 people.

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Source

The Suffrage Cook Book (1915).

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