Recipes > Beverages > Cracker Panada

Cracker Panada


  • 4 hard crackers
  • 1 quart water
  • sugar


Break crackers into pieces and bake quite brown; add water and boil fifteen minutes, allow to stand three or four minutes. Strain off the liquid through a fine wire sieve; season with salt and a little sugar. This is a nourishing beverage for infants that are teething, and with the addition of a little wine and nutmeg, is often prescribed for invalids recovering from a fever.


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The Suffrage Cook Book (1915).

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