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Recipes > Desserts > Puddings > Fruit Puddings > Cottage Fruit Pudding

Cottage Fruit Pudding

Ingredients

• 2 teaspoons butter
• 1 cup sugar
• 1 egg
• 1/2 cup milk
• 1/4 teaspoon salt
• 1 3/4 cups flour
• 2 scant teaspoons baking powder

Instructions

Cream well together the butter, sugar, egg, milk, salt and flour. Beat well and add the baking powder, then turn into shallow, well-buttered pan, the bottom of which has been covered with fresh fruit of any kind.

Bake in moderate oven one-half hour. Serve with cream or sauce.

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Source

The Suffrage Cook Book (1915).

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