Recipes > Salads > Corn Salad

Corn Salad

Ingredients

• 24 ears of corn
• 1 head cabbage
• 3 green peppers
• 1 red pepper
• 4 pints vinegar
• 3 tablespoons salt
• 2 tablespoons ground mustard
• 4 cups sugar
• 2 teaspoons celery seed

Instructions

Boil the corn twenty minutes on cob. Cut off cob; chop the cabbage, green peppers, and red pepper. Mix together. Put in kettle with the vinegar, salt, ground mustard, sugar, and celery seed. Cook 20 minutes.

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Source

The Suffrage Cook Book (1915).