Recipes > Breads > Cornbread > Corn Bread

Corn Bread

Ingredients

• 1 cup flour
• 2 cups corn meal (yellow)
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 2 eggs
• 2 cups milk
• 1 tablespoon butter

Instructions

Sift all dry ingredients—sugar, flour, meal, salt and baking powder.

Beat yolks and add milk, stir into dry materials. Now beat whites stiff and add. Lastly stir in melted butter. Bake in greased pans about twenty to thirty minutes.

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Source

The Suffrage Cook Book (1915).