Recipes > Breads > Cornbread > Corn Bread

Corn Bread

Ingredients

  • 1 cup flour
  • 2 cups corn meal (yellow)
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 2 cups milk
  • 1 tablespoon butter

Instructions

Sift all dry ingredients—sugar, flour, meal, salt and baking powder.

Beat yolks and add milk, stir into dry materials. Now beat whites stiff and add. Lastly stir in melted butter. Bake in greased pans about twenty to thirty minutes.

Print recipe/article only | Bookmark this on Delicious

Source

The Suffrage Cook Book (1915).


Post a Comment

Your comment will probably need to be approved before it will appear.

Name: (required)

Email Address: (required, will not be published)

URL of your website or blog:

Comments: (you may use HTML tags for style)

Verification (needed to reduce spam):