Recipes > Desserts > Cinnamon Apples

Cinnamon Apples


  • 3 cups sugar
  • pinch salt
  • 2 1/2 cups water
  • 1 cup cinnamon drops
  • 8 apples


Make a syrup of water and sugar. Put in cinnamon drops. Pare and core apples. Place in syrup and boil until tender, do not allow to break.

Take out when tender and place in a dish or if you wish in individual dishes. Pour over syrup, and allow to cool. When cold pour whipped cream on top of each and a cherry on top of cream.


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The Suffrage Cook Book (1915).

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