Recipes > Desserts > Candy > Caramel > Chocolate Caramels

Chocolate Caramels

Ingredients

• 1 pint brown sugar
• 1 gill milk
• 1/2 pint molasses
• 1/2 cake sweetened chocolate
• 1 generous teaspoon butter
• 1 tablespoon vanilla

Instructions

Boil all of the ingredients (except the vanilla) over a slow fire until dissolved, and stir occasionally as it burns easily. Test by dropping little in water. If it hardens quickly, remove at once from the fire. Add vanilla and pour into buttered pans.

When cool, cut in squares with a buttered knife.

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Source

The Suffrage Cook Book (1915).