Recipes > Beverages > Bread Panada

Bread Panada


  • 1 1/2 cups water
  • 1 tablespoon sugar
  • 2 tablespoons stale white bread crumbs
  • 1/4 cup white wine
  • 1 tablespoon lemon juice
  • nutmeg


Put water and sugar on to cook, just before it commences to boil add the bread crumbs; stir well, and let it boil three or four minutes. Add the wine, lemon and a grating of nutmeg; let it boil up once more, remove from fire, and keep it closely covered until it is wanted for use.


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The Suffrage Cook Book (1915).

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