Recipes > Rice, Cereals, Grains > Rice > Boiled Rice > Boiled Rice

Boiled Rice


Wash very thoroughly one cupful of rice; boil for twenty minutes in three quarts of boiling water; drain and shake well, pour cold water over the rice to separate the grains, and set in the oven a few minutes to keep hot.


Print recipe/article only


The Suffrage Cook Book (1915).

comments powered by Disqus