Recipes > Rice, Cereals, Grains > Rice > Boiled Rice > Boiled Rice

Boiled Rice

Instructions

Wash very thoroughly one cupful of rice; boil for twenty minutes in three quarts of boiling water; drain and shake well, pour cold water over the rice to separate the grains, and set in the oven a few minutes to keep hot.

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Source

The Suffrage Cook Book (1915).


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