Recipes > Salads > Bean Salad

Bean Salad

Ingredients

• 1/4 peck green string beans
• 1/2 small onion
• 1/2 cup vinegar
• 1/2 cup sweet or sour cream
• 2 tablespoons sugar
• 1/2 tablespoon salt
• 1/8 teaspoon pepper or paprika

Instructions

Boil the beans until tender in salt water, not soft, drain and let cool. When cold add the onion, cut fine; mix the cream, vinegar, salt, sugar and pepper and pour over beans; serve very cold on lettuce leaves.

Hard boiled eggs can be used as a garnish.

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Source

The Suffrage Cook Book (1915).