Recipes > Appetizers > Anchovy Canapes

Anchovy Canapes

Ingredients

  • 2 tablespoons butter
  • 1/2 teaspoon Anchovy paste
  • fresh toast
  • hard boiled or chopped egg
  • anchovies

Instructions

Cream the butter; add the Anchovy paste; spread thin slices of fresh toast with this; over that put slices of hard boiled or chopped egg and on top one rolled anchovy.

Print

Print recipe/article only

Source

The Suffrage Cook Book (1915).


comments powered by Disqus