Recipes > Miscellaneous Recipes > Yorkshire (or Batter) Pudding

Yorkshire (or Batter) Pudding


  • 1/2 pound of flour
  • 1 pint of milk
  • 2 eggs
  • pinch of salt


Put the flour into a basin, make a hole in the middle, and put in the eggs unbeaten.

Stir smoothly round with a wooden spoon, adding the milk very gradually.

If it is to be served with meat, bake it in a baking-tin, which should be well greased with quite one ounce of butter or clarified dripping.


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The Skilful Cook (1905).

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