Recipes > Desserts > Gelatin Desserts > Wine Jelly > Wine Jelly

Wine Jelly

Ingredients

• 1 ounce packet of either Nelson's or Swinbourne's gelatine
• 1 pint of water
• 1/2 pint of sherry
• 1/4 to 1/2 pound of lump sugar, according to taste
• juice of two lemons, rind of one
• whites and shells of 2 large eggs

Instructions

Soak the gelatine in the water with the thin rind of a lemon for three quarters of an hour, if possible.

Then add all the other ingredients.

Clarify and strain (see To clear Jellies).

When quite cold pour into a wetted mould.

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Source

The Skilful Cook (1905).

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