Recipes > Breads > Unfermented Bread

Unfermented Bread

Ingredients

• 1 pound of flour
• 2 heaped teaspoonfuls of baking powder
• enough water to mix a dough

Instructions

Put the flour in a pan.

Add the baking powder and mix up with the water.

Make it into small loaves quickly, and bake in a quick oven for about half an hour.

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Source

The Skilful Cook (1905).

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