Recipes > Meat,Recipes > Vegetables > Tomatoes > Stuffed Tomatoes > Tomatoes stuffed with Sausage Meat
Cut the stalks from the tomatoes, but do not take out any of the inside.
Heap a little sausage meat on the top of each tomato.
Put them on a greased baking-sheet, and bake in a moderate oven for about fifteen minutes.
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The Skilful Cook (1905).
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