Recipes > Meat,
Recipes > Vegetables > Tomatoes > Stuffed Tomatoes > Tomatoes stuffed with Sausage Meat

Tomatoes stuffed with Sausage Meat


  • some nice ripe tomatoes
  • some sausage meat


Cut the stalks from the tomatoes, but do not take out any of the inside.

Heap a little sausage meat on the top of each tomato.

Put them on a greased baking-sheet, and bake in a moderate oven for about fifteen minutes.


Print recipe/article only


The Skilful Cook (1905).

comments powered by Disqus