Recipes > Meat,Recipes > Vegetables > Tomatoes > Stuffed Tomatoes > Tomatoes stuffed with Sausage Meat
Cut the stalks from the tomatoes, but do not take out any of the inside.
Heap a little sausage meat on the top of each tomato.
Put them on a greased baking-sheet, and bake in a moderate oven for about fifteen minutes.
Print recipe/article only
The Skilful Cook (1905).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC