Recipes > Soup > Tapioca Soup

Tapioca Soup

Ingredients

  • 2 ounces of tapioca
  • 4 pints of second stock

Instructions

Wash the tapioca well, and throw it into the stock when boiling.

Simmer gently for half an hour, stirring occasionally.

Print

Print recipe/article only

Source

The Skilful Cook (1905).


comments powered by Disqus