Recipes > Sauces & Spreads > Soubise Sauce

Soubise Sauce

Ingredients

Instructions

Blanch the onions (as in preceding recipe for Onion Sauce) and boil until tender.

Then rub through a hair sieve.

Make some plain white sauce, and add to it the cream and pulped onion.

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Source

The Skilful Cook (1905).


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