Recipes > Sauces & Spreads > Shrimp Sauce
Remove the heads, tails, and skin from half a pint of shrimps; prepare some sauce as directed in the first or second recipe for lobster sauce, substituting the shrimps for the lobster.
The Skilful Cook (1905).
Print recipe/article only
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC