Recipes > Meat > Sausage Rolls

Sausage Rolls


  • some puff or flaky crust
  • sausages
  • 1 egg


Parboil the sausages.

Skin them, cut them in halves, and let them cool.

Roll out the paste; cut it into squares.

Brush the edges with beaten egg.

Lay a half sausage on each piece of paste, and roll the paste round it, pressing the edges together.

Brush the rolls with beaten egg.

Lay them on a greased baking-sheet.

Bake in a quick oven for fifteen or twenty minutes.


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The Skilful Cook (1905).

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