Recipes > Sauces & Spreads > Sauce Réforme

Sauce Réforme

Ingredients

  • 1 pint of brown sauce
  • 1 wineglass of port wine
  • 1 teaspoonful of anchovy sauce
  • 1 teaspoonful of Harvey's sauce
  • 2 tablespoonfuls of red-currant jelly

Instructions

Boil all the ingredients together, and the sauce is ready.

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Source

The Skilful Cook (1905).


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