Recipes > Rice, Cereals, Grains > Sago Gruel
Wash the sago, and let it soak in the water for thirty minutes.
Then simmer for about thirty minutes.
Add the sugar, and it is ready.
Print recipe/article only
The Skilful Cook (1905).
Vintage Recipes © 2006-2013 LM Bornath | Border courtesy of The Inspiration Gallery