Recipes > Meat > Rissoles

Rissoles

Ingredients

  • some boiled potatoes
  • cold meat
  • a little butter
  • 2 eggs
  • bread-crumbs
  • pepper and salt

Instructions

Take equal quantities of boiled potatoes and cold meat.

Mash the potatoes with butter, and add the meat finely minced.

Mix this thoroughly with a beaten egg, adding pepper and salt to taste.

Form into balls or egg shapes.

Egg and bread-crumb them, and fry them in hot fat (see French Frying).

Dish on a folded napkin, and garnish with fried parsley.

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Source

The Skilful Cook (1905).


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