Recipes > Desserts > Rice Balls

Rice Balls


  • 1/2 pound of rice
  • 1 quart of milk or water
  • 3 tablespoonfuls of moist sugar


Wash the rice well.

Put it with the sugar and milk, or water, into a large saucepan.

Boil gently for about one hour.

Then press into cups, and turn on to a dish.

These may be served with jam, treacle, butter and sugar, or with a sweet sauce.


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The Skilful Cook (1905).

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