Recipes > Seafood > Mullet > Red Mullets la Genoise

Red Mullets la Genoise

Ingredients

  • red mullets
  • 1/2 glass of port
  • a few drops of lemon juice
  • pepper
  • some Genoise sauce
  • a little butter

Instructions

Lay the mullets on a well-greased baking-sheet.

Moisten them with the port wine and lemon juice, and put little bits of butter about them.

Bake them in a moderate oven until cooked.

Lay them on a hot dish.

Mix the liquor from the mullets with the Genoise sauce, and pour over them.

Source

The Skilful Cook (1905).

Print

Print recipe/article only


comments powered by Disqus