Recipes > Desserts > Puddings > Ratafia Pudding

Ratafia Pudding

Ingredients

  • 1 pint of milk
  • 3 eggs
  • 4 sponge cakes
  • 1/2 pound of ratafias

Instructions

Boil the milk, and when it has cooled a little add to it the three eggs, well beaten.

Break the sponge cakes and ratafias in pieces, and pour the custard over them.

Decorate a greased mould with raisins, and pour the mixture into the mould.

Cover with greased paper, and steam for two hours.

Serve with sweet or wine sauce.

Print

Print recipe/article only

Source

The Skilful Cook (1905).


comments powered by Disqus