Recipes > Meat > Patties

Patties

Ingredients

  • some scraps of cold meat
  • a little gravy
  • pepper and salt
  • pastry
  • 1 egg

Instructions

Mince the meat and moisten with the gravy, adding pepper and salt to taste.

If veal or chicken are used, mince a little ham with them, and add a few drops of lemon juice.

Roll out the pastry, and stamp it into rounds with a fluted cutter.

Lay half the rounds on greased pattypans.

Brush round the edges of the paste with a little beaten egg, and put a little mince on each round.

Cover them with the remaining rounds of paste, pressing the edges lightly together.

Glaze with the beaten egg, and bake in a quick oven for about 15 minutes.

Source

The Skilful Cook (1905).

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