Recipes > Desserts > Gelatin Desserts > Orange Jelly > Orange Jelly

Orange Jelly

Ingredients

• 1 dozen oranges
• 1 lemon
• 2 pints of water
• 1 ounce packet and a half of Swinbourne's or Nelson's opaque gelatine (in summer two packets)
• 1/2 pound of lump sugar

Instructions

Soak the gelatine in the water with the thin rind of one lemon and three oranges.

Add the sugar; stir over the fire until the gelatine is dissolved.

Add the juice of the twelve oranges.

Let the jelly boil up, and then strain into a wetted mould.

When firm, dip into hot water for a second or two, and turn on to a glass dish.

Note. This jelly is not clarified.

Print recipe/article only

Source

The Skilful Cook (1905).

comments powered by Disqus