Recipes > Meat > Goose > Mock Goose another way

Mock Goose another way


  • 1 1/2 pounds of pigs' fry
  • some dried and powdered sage
  • chopped apple and onion
  • 3/4 pint of cider
  • pepper and salt


Cut the fry in slices.

Thread the pieces on a long skewer.

Lay it on a greased baking-tin, and sprinkle with the onion, apple, sage, pepper, and salt, and cover with the caul.

Bake in a moderate oven until tender.

Then place the fry on a hot dish, and remove the skewer.

Make the cider boiling, and pour over the fry.


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The Skilful Cook (1905).

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