Recipes > Meat > Goose > Mock Goose another way
Mock Goose another way
Ingredients
- 1 1/2 pounds of pigs' fry
- some dried and powdered sage
- chopped apple and onion
- 3/4 pint of cider
- pepper and salt
Instructions
Cut the fry in slices.
Thread the pieces on a long skewer.
Lay it on a greased baking-tin, and sprinkle with the onion, apple, sage, pepper, and salt, and cover with the caul.
Bake in a moderate oven until tender.
Then place the fry on a hot dish, and remove the skewer.
Make the cider boiling, and pour over the fry.
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Source
The Skilful Cook (1905).
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