Recipes > Salads > Chicken Salads > Mayonnaise of Fowl

Mayonnaise of Fowl

Cold entrée for suppers.

Ingredients

  • 2 fowls
  • 1/2 pint of mayonnaise sauce
  • 1 cucumber
  • 4 hard-boiled eggs
  • 1 pint of aspic jelly
  • 1 beetroot

Instructions

Boil the fowls and cut them into neat joints.

Put them in a dish in a circle, the one leaning on the other.

Place in the middle a bunch of endive, and coat the pieces of chicken with mayonnaise sauce.

Cut the hard-boiled eggs in quarters, and lay them round the chicken with slices of cucumber and beetroot, and garnish with a border of chopped aspic.

Print

Print recipe/article only

Source

The Skilful Cook (1905).


comments powered by Disqus