Recipes > Desserts > Puddings > Marmalade Pudding

Marmalade Pudding

Ingredients

• 1/2 pound of flour
• 1/2 pound of bread-crumbs
• 1/2 pound of finely-chopped suet
• 1/2 pound of moist sugar
• 1/2 pound of marmalade
• 2 eggs
• grated rind of a lemon

Instructions

Put the flour, bread-crumbs, suet, sugar, and lemon rind into a basin.

Mix with the marmalade and two eggs, well beaten, and, if necessary, a little milk.

Put it into a well-greased pudding-basin, and tie over it a scalded and floured cloth.

Boil it for five hours.

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Source

The Skilful Cook (1905).

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