Recipes > Vegetables > Macédoine of Vegetables

Macédoine of Vegetables


Cut carrots and turnips into fancy shapes with a dry cutter, boil them separately, cooking the turnips five minutes and the carrots fifteen. Mix them with nicely boiled green peas and French beans. In the winter Moir's Macédoine of Cooked Vegetables, sold in tins, will be found very convenient.


The Skilful Cook (1905).


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