Recipes > Soup > Julienne Soup

Julienne Soup


This is a clear soup with shred vegetables served in it.

Scrape some carrots and take thin parings of them.

Cut these into very thin strips.

Take some thin slices of turnip and cut them into strips of the same length.

Boil the turnips for five minutes, and the carrots for fifteen minutes.


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The Skilful Cook (1905).

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