Recipes > Seafood > Gurnets baked

Gurnets baked

Ingredients

• 2 or more gurnets
• some veal stuffing, omitting the suet
• a little stock
• 1/2 wineglass of sherry
• 1 or 2 dessertspoonfuls of mushroom catsup
• some brown sauce
• pepper and salt

Instructions

Remove the head and fins of the gurnets, and stuff them with veal stuffing, fastening it in with small skewers.

Lay them on a well-buttered baking-tin, and pour over them the stock, sherry, and catsup.

Bake them in a moderate oven until cooked.

Then place them on a hot dish, mix the liquor from them with the sauce and pour over.

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Source

The Skilful Cook (1905).

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