Pick off the heads and tails of the gooseberries.
Roll out the paste and cut into rather large rounds.
Wet the edges and put some gooseberries in the middle of each round, with a teaspoonful of sugar.
Fold the paste over and press the edges together.
Decorate the edges with a fork or spoon.
Put the turnovers on a greased baking-sheet, and bake in a quick oven for fifteen minutes.