Recipes > Sauces & Spreads > French Sauce

French Sauce


  • 1 ounce of butter
  • 1/2 ounce of flour
  • 1 gill of milk
  • 1 gill of cream
  • yolk of one egg
  • pepper and salt


Melt the butter in a small stewpan.

Mix the flour smoothly.

Add the milk, stir and cook well.

Pour in the cream and let it boil in the sauce. Then take it off the fire, and mix in the yolk of the egg.

Add pepper and salt to taste.


Print recipe/article only


The Skilful Cook (1905).

comments powered by Disqus