Recipes > Desserts > Puddings > Economical Ginger Pudding

Economical Ginger Pudding


  • 1/2 pound of scraps of bread
  • 1/4 pound of finely-chopped suet
  • 2 ounces of moist sugar
  • 2 tablespoonfuls of treacle
  • 3 teaspoonfuls of ground ginger


Soak the bread in cold water until quite soft.

Squeeze it dry, and beat with a fork until quite fine.

Add the suet, sugar, and ginger, and mix with the treacle.

Boil in a greased basin for an hour.


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The Skilful Cook (1905).

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