Recipes > Desserts > Puddings > Fruit Puddings > Fig Puddings > Economical Fig Pudding

Economical Fig Pudding


  • 1/2 pound of scraps of bread
  • 1/4 pound of finely-chopped suet
  • 1/2 pound of figs
  • 1 egg
  • 3 ounces of moist sugar


Soak the bread in cold water until quite soft.

Squeeze it dry.

Add to it the suet, sugar, and figs, chopped small, and mix with beaten egg.

Boil in a greased basin for one hour.


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The Skilful Cook (1905).

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