- 1 pound of figs (cut in small dice)
- 1/4 pound of suet
- 1/2 pound of bread-crumbs
- 2 eggs
- grated rind of a lemon
- 1 wineglass of brandy
- 3 ounces of sugar
Put the figs, suet, bread-crumbs, and grated lemon rind into a basin.
Mix it with the eggs, well beaten, and the brandy, adding a little milk if necessary.
Boil in a greased basin for two hours.
The Skilful Cook (1905).
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