Recipes > Desserts > Puddings > Eastern Pudding

Eastern Pudding

Ingredients

• 1 pound of figs (cut in small dice)
• 1/4 pound of suet
• 1/2 pound of bread-crumbs
• 2 eggs
• grated rind of a lemon
• 1 wineglass of brandy
• 3 ounces of sugar

Instructions

Put the figs, suet, bread-crumbs, and grated lemon rind into a basin.

Mix it with the eggs, well beaten, and the brandy, adding a little milk if necessary.

Boil in a greased basin for two hours.

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Source

The Skilful Cook (1905).

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