Tips & Hints > Dishwashing > Dish Covers and Jelly Moulds

Dish Covers and Jelly Moulds

Wash with soap and water and dry thoroughly. Powder some whiting, and mix with a little cold water; brush the mixture over the covers and moulds; when dry, rub off with a plate brush or soft cloth or leather.

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Source

The Skilful Cook (1905).


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