Tips & Hints > Dishwashing > Copper Cooking Utensils

Copper Cooking Utensils

Wash them well in hot water with soda in it; moisten some salt with vinegar, and rub them well with this to remove stains and tarnish. Then wash them quickly with soap and water, and dry them thoroughly; polish them with a little powdered whiting rubbed on with a soft leather.

Print

Print recipe/article only

Source

The Skilful Cook (1905).


comments powered by Disqus